Description
Indulge in the iconic flavors of Chocolate Chip Cookies Levain Bakery NYC, a beloved treat renowned for its rich, gooey centers and crisp edges. Perfect for any occasion, these oversized cookies combine semi-sweet chocolate chips and crunchy walnuts, creating a delightful contrast in every bite. Whether you’re hosting a gathering or simply treating yourself, this recipe simplifies the baking process, ensuring you can recreate these bakery-style delights right at home. Get ready to impress your family and friends with these irresistible cookies that showcase the best of American dessert recipes!
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips (semi-sweet or your choice)
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together cold butter, brown sugar, and white sugar until fluffy.
- Beat in eggs one at a time until combined.
- In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chocolate chips and walnuts until evenly mixed.
- Use a cookie scoop to portion large mounds of dough onto the prepared baking sheet.
- Bake for about 10 minutes or until golden brown on the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (56g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg