Description
Indulge in the delightful combination of rich chocolate chip cookie dough and flaky puff pastry with these irresistible Chocolate Chip Cookie Dough Twists. Perfect for any occasion, whether it’s a family gathering or a cozy night at home, these treats are impressively easy to make. In just 28 minutes, you can enjoy a warm, decadent dessert that will satisfy your sweet cravings. With their unique textures and delicious flavors, these twists are sure to become a favorite among both kids and adults alike!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup semi-sweet chocolate chips
- ¼ cup brown sugar
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 large egg (beaten for egg wash)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth.
- In a bowl, mix chocolate chips, brown sugar, melted butter, and vanilla extract until combined.
- Spread the chocolate mixture over half of the pastry and fold the other half over.
- Cut into 1-inch strips and twist each strip several times.
- Place on the baking sheet, brush with egg wash, and bake for 15-18 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg