Description
Chocolate Chip Bread is a warm, inviting treat that perfectly marries the comforting taste of homemade bread with the delightful sweetness of chocolate chips. This easy-to-follow recipe yields a fluffy, moist loaf ideal for breakfast, dessert, or an afternoon snack. With just a handful of pantry staples, you can create a delicious chocolate chip bread that fills your kitchen with an irresistible aroma and brings joy to family and friends. Serve it warm with butter or enjoy it plain; either way, this bread is sure to become a household favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
– For added texture, consider folding in nuts or dried fruits along with the chocolate chips.
– Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack for optimal slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg