Description
Indulge in the delightful decadence of Chocolate Cheesecake Bars, a perfect fusion of creamy cheesecake and rich chocolate, all set atop a crunchy Oreo crust. These easy-to-make bars are not only a visual treat but also incredibly satisfying for any chocolate lover. With no need for complicated baking techniques like water baths, you can whip up these bars with minimal effort, making them an ideal dessert for gatherings and celebrations. Topped with a luscious ganache, these chocolate cheesecake squares will surely impress your friends and family.
Ingredients
Scale
- 2 cups Oreo crumbs
- 4 tablespoons unsalted butter
- 24 oz cream cheese
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 8 oz chocolate bar (melted)
- 1/2 cup heavy cream
- 4 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and prepare a 9×13 inch baking pan.
- Mix Oreo crumbs with melted butter and press into the bottom of the pan.
- Beat cream cheese and sugar together until smooth. Gradually mix in cocoa powder, melted chocolate, heavy cream, vanilla, and eggs.
- Pour the filling over the crust and bake for about 45 minutes until edges are set but center jiggles slightly.
- For ganache, heat heavy cream and pour over chocolate chips; stir until smooth.
- Cool completely, pour ganache on top, chill for at least two hours, then slice and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg