Description
Elevate your meals with this zesty Chipotle Vinaigrette Salad Dressing! Bursting with bold flavors from chipotle peppers and a hint of sweetness from honey, this versatile dressing transforms salads, marinades, and even tacos into a mouthwatering experience. With just a few wholesome ingredients, you can create a homemade version that’s healthier than store-bought alternatives. Perfect for meal prep, this vinaigrette stays fresh in your fridge for several days, allowing you to enjoy deliciously dressed dishes throughout the week. Whether you’re hosting a festive gathering or preparing a simple weeknight dinner, this dressing is sure to impress.
Ingredients
Scale
- 1 cup olive oil
- 1/2 cup red vinegar
- 3 tablespoons honey
- 2 chipotles in adobo sauce
- 1 lime (juiced)
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon black pepper
Instructions
- Gather all ingredients for smooth blending.
- In a blender, combine red vinegar, honey, chipotles, lime juice, garlic, oregano, cumin, salt, and pepper.
- Blend until well combined (10-20 seconds).
- Slowly drizzle olive oil into the mixture while blending until creamy (another 20 seconds).
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg