Description
Indulge in a burst of flavor with these Chipotle Pineapple Chicken Tacos. This vibrant dish features succulent chicken marinated in smoky chipotle sauce, complemented by the sweetness of grilled pineapple. Perfect for summer barbecues or a quick weeknight dinner, these tacos are versatile and easy to make, ensuring they will be a hit with family and friends. The combination of fresh ingredients like cilantro, avocado, and lime adds a refreshing touch that elevates each bite. Get ready for a delightful culinary experience that brings the taste of the tropics right to your table!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 1/2 cup fresh pineapple juice
- 2 tbsp chipotle peppers in adobo sauce
- 8 small corn or flour tortillas
- Fresh pineapple, diced
- Red onion, diced
- Cilantro, chopped
- Avocado, sliced
- Lime wedges
Instructions
- In a medium bowl, mix pineapple juice, chipotle peppers, soy sauce, olive oil, lime juice, minced garlic, cumin, salt, and pepper.
- Add chicken to the marinade; cover and refrigerate for at least 30 minutes or up to 2 hours.
- Heat a grill pan over medium-high heat. Cook chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
- Let the chicken rest before slicing into strips.
- Warm tortillas in a skillet for about 30 seconds on each side.
- Assemble tacos by placing sliced chicken on each tortilla and topping with diced pineapple, red onion, cilantro, and avocado.
- Serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg