Description
Savor the warmth and comfort of homemade Chinese Chicken Noodle Soup, a delightful dish that encapsulates vibrant flavors and fresh ingredients. This quick recipe, perfect for busy weeknights or cozy weekends, combines tender chicken, aromatic spices, and hearty vegetables to create a soothing broth that will lift your spirits. In just 25 minutes, you can prepare this nourishing soup that’s not only delicious but also highly customizable. Whether you’re feeling under the weather or simply craving comfort food, this easy-to-make noodle soup is sure to become a household favorite.
Ingredients
Scale
- 2 bone-in skin-on chicken thighs
- 4 cloves garlic
- 1 inch ginger
- 4 cups chicken broth
- 3 oz dried noodles
- 1 carrot
- 3 baby bok choy
- Fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until golden.
- Flip chicken; add garlic, ginger, green onion, cumin seeds, and Sichuan peppercorns. Cook until fragrant.
- Pour in Shaoxing wine and chicken broth; add cilantro and bay leaf. Bring to a boil, then simmer for 20 minutes.
- Cook noodles separately according to package instructions.
- Shred the cooked chicken and strain the broth.
- Adjust seasonings with soy sauce; add carrot and bok choy to cook until tender.
- Serve noodles in bowls topped with broth, vegetables, shredded chicken, and garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg