Description
Indulge in the comforting flavors of Chile Relleno Soup, a creamy delight that transforms traditional chile relleno into a hearty bowl of goodness. Perfect for cozy dinners or chilly evenings, this easy-to-make soup features roasted poblano peppers, tender chicken, and a rich cheese blend for a satisfying culinary experience. With just 45 minutes from start to finish, you can enjoy a nourishing meal that’s versatile enough to cater to various dietary preferences. Top it with fresh cilantro and your favorite garnishes for an added touch of flavor and presentation.
Ingredients
Scale
- 5 poblano peppers
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium sweet onion (diced)
- 3 cloves garlic (minced)
- 5 cups low-sodium chicken broth
- 2 cups cooked chicken breast (shredded)
- 8 ounces cream cheese (softened)
- 2 ½ cups shredded cheddar cheese
- Fresh chopped cilantro (for garnish)
Instructions
- Roast poblano peppers until charred, then peel and chop.
- Sauté diced onion in butter and olive oil until softened; add garlic and cumin.
- Stir in chopped peppers and pour in chicken broth; simmer gently.
- Incorporate shredded chicken, then add cream cheese and cheddar until melted.
- Broil for a cheesy finish, garnish with cilantro, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg