Description
Experience the delightful flavors of Chicken with Mixed Vegetable Stir Fry, a quick and easy dish perfect for busy weeknights. In just 30 minutes, you can whip up a colorful medley of tender chicken breasts and vibrant vegetables, all coated in a savory brown sauce that packs a flavorful punch. This versatile stir fry is not only nutritious but adaptable to your personal taste—simply use any mixed vegetables you have on hand! Whether you’re prepping dinner for the family or entertaining friends, this dish is sure to impress. Serve it over rice or noodles for a complete meal that everyone will love.
Ingredients
Scale
- 20 ounces skinless boneless chicken breast (sliced)
- 1 pound mixed vegetables (your choice)
- ¾ cup water
- 2½ tablespoons soy sauce
- 1 tablespoon oil (any neutral type)
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
Instructions
- In a mixing bowl, combine chicken slices with water, Shaoxing rice wine (if using), salt, baking soda, and cornstarch. Mix well and marinate for about 10 minutes.
- For the sauce, whisk together water, soy sauce, sugar, chicken bouillon powder (if using), dark soy sauce (optional), cornstarch, and sesame oil until smooth.
- Heat oil in a wok over medium-high heat. Add marinated chicken in a single layer and cook until browned; then stir to cook through.
- Add minced garlic and ginger, followed by mixed vegetables. Cook until tender-crisp (about 3-5 minutes).
- Pour the sauce over everything and stir to coat evenly. Cook for an additional minute until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg