Description
Chicken Puff Pastry Pockets are a delightful combination of shredded chicken, creamy cheeses, and crispy bacon wrapped in flaky puff pastry. Perfect for any occasion, these savory treats can serve as a quick dinner or an impressive appetizer for gatherings. In just about 70 minutes, you can create these flavor-packed pockets that are sure to satisfy both kids and adults alike. With their golden-brown exterior and rich filling, they’re not only delicious but also versatile enough to be paired with various dips or salads. Whether you’re hosting a party or looking for a comforting family meal, these Chicken Puff Pastry Pockets are the perfect addition to your recipe repertoire.
Ingredients
Scale
- 2 sheets frozen puff pastry (defrosted)
- 8-ounce container chive and onion cream cheese
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups cooked shredded chicken breast
- 1/3 cup cooked crumbled bacon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F.
- Soften cream cheese in a microwave-safe bowl for 15-30 seconds.
- Mix the softened cream cheese with chicken, bacon, and mozzarella until combined.
- Roll out puff pastry on a floured surface into two squares (12×12 inches each).
- Cut each square into six smaller squares (total of twelve).
- Place about 2 tablespoons of filling in the center of each square.
- Brush edges with water, fold into triangles, and crimp the edges with a fork.
- Chill filled pockets in the refrigerator for about 30 minutes.
- Brush tops with an egg wash before baking for 20-25 minutes until golden brown.
- Cool on a wire rack for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg