Description
Indulge in the comforting flavors of Chicken Parmesan Casserole, a delightful dish that combines tender shredded chicken, rich marinara sauce, and layers of gooey cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, providing a taste of Italy right from your kitchen. With its customizable ingredients and kid-friendly appeal, it’s a guaranteed hit at the dinner table. You can prepare it ahead of time, making it a convenient option for meal prep or entertaining guests. Whether served straight from the oven or reheated for lunch leftovers, this casserole promises satisfaction in every bite.
Ingredients
Scale
- 4 cups cooked shredded chicken (rotisserie is ideal)
- 2 cups marinara sauce
- 2 cups cooked pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, warm olive oil and sauté shredded chicken with garlic powder, Italian seasoning, salt, and pepper for about 5 minutes.
- In a mixing bowl, combine cooked pasta with marinara sauce, half of the Parmesan cheese, and half of the mozzarella cheese.
- Stir in the seasoned chicken until evenly mixed.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 245g)
- Calories: 385
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg