Description
Indulge in the warmth and comfort of this Chicken Noodle Soup Recipe, perfect for chilly nights or family gatherings. This savory dish combines tender chicken, fresh vegetables, and wide egg noodles simmered in a rich, flavorful broth. With its wholesome ingredients and quick preparation, this classic soup is sure to become a beloved staple in your home. Enjoy a bowlful of heartwarming goodness that brings smiles to the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 large carrots (sliced)
- 4 celery stalks (sliced)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 10 cups chicken broth
- 12 ounces wide egg noodles
- 2 cups shredded chicken
- Fresh herbs (thyme, parsley)
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, add olive oil, carrots, celery, and onion. Sauté for 4-5 minutes until tender.
- Stir in minced garlic, thyme, salt, and pepper; sauté for an additional minute.
- Pour in chicken broth and add egg noodles. Bring to a boil, then reduce heat to simmer for about 10 minutes until noodles are al dente.
- Stir in shredded chicken and parsley before serving. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg