Description
Indulge in the rich flavors of Chicken Mozzarella Pasta, a comforting dish that combines tender chicken, gooey mozzarella, and a luscious tomato-cream sauce over perfectly cooked pasta. This recipe is designed for busy weeknights yet sophisticated enough for special occasions. With just 30 minutes of preparation and cooking time, you can impress your family and friends with this creamy, cheesy delight. It’s a one-pan wonder that requires minimal cleanup, allowing you to enjoy a satisfying meal without the hassle.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper; cook until golden brown (5–7 minutes). Remove from skillet.
- Sauté garlic in the same skillet until fragrant (30 seconds). Add diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
- Return chicken and pasta to the skillet; toss to coat in sauce.
- Stir in mozzarella until melted; serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg