Description
Chicken Marsala Pasta is a delightful blend of creamy comfort and rich Italian flavors, perfect for any dining occasion. This dish features tender chicken simmered in a savory Marsala wine sauce, complemented by earthy mushrooms and fragrant garlic. With its elegant presentation and hearty taste, Chicken Marsala Pasta is an ideal choice for impressing guests or enjoying with family on busy weeknights. In just 40 minutes, you can create a satisfying meal that elevates your dinner experience.
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your favorite type)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ cup chicken broth
- ½ cup Marsala wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until browned. Remove from skillet.
- In the same skillet, add mushrooms and cook until browned. Stir in garlic and sauté for an additional minute.
- Pour in chicken broth and Marsala wine; bring to a simmer. Reduce heat and stir in cream, Parmesan, thyme, salt, and pepper.
- Return chicken to the skillet along with the cooked pasta. Toss to coat everything in the sauce and heat through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg