Description
Experience the delightful taste of our Chicken Lo Mein Recipe, a comforting and flavorful dish that brings the essence of Chinese cuisine into your home. Featuring tender, marinated chicken stir-fried with a vibrant mix of fresh vegetables and chewy lo mein noodles, this quick and easy recipe is perfect for busy weeknight dinners or special gatherings. In just 35 minutes, you can whip up a satisfying meal that is both nutritious and delicious. Customize it with your favorite protein or vegetables for a unique twist that will please everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare ingredients: Chop vegetables and cook lo mein noodles according to package instructions. Drain and set aside.
- Cook chicken: Heat a large skillet or wok over medium-high heat, add oil, and sauté chicken until golden brown (6-8 minutes). Remove from skillet.
- Stir-fry vegetables: In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp (3-4 minutes).
- Combine: Return chicken to the skillet, add lo mein noodles, soy sauce, sesame oil, minced garlic, and toss until well mixed.
- Serve hot: Enjoy your Chicken Lo Mein with extra soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg