A delightful blend of flavors, the Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is perfect for any occasion. Whether it’s a family dinner or a gathering with friends, this dish stands out with its rich spices and creamy sauce. The combination of tender chicken patties and zesty yogurt makes it a crowd-pleaser that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Kofta
- For the Garlic Yogurt Sauce
- How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Step 1: Prepare the Mixture
- Step 2: Add Spices
- Step 3: Shape the Kofta
- Step 4: Preheat the Grill
- Step 5: Grill the Kofta
- Step 6: Make the Garlic Yogurt Sauce
- Step 7: Serve
- How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- With Fresh Salad
- In Pita Bread
- With Rice or Couscous
- How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Frequently Asked Questions
- How can I customize my Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?
- Can I use ground turkey instead of chicken?
- What should I serve with my Chicken Kofta?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The blend of spices like cumin and coriander gives these koftas an authentic Middle Eastern taste.
- Versatile Serving Options: Serve these koftas in a wrap, on a salad, or with rice for a complete meal.
- Healthy Ingredients: With lean ground chicken and fresh herbs, this dish is both nutritious and satisfying.
- Great for Meal Prep: Cook extra koftas to enjoy throughout the week or freeze for later use.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Below are some essential items you’ll need to prepare this delicious Chicken Kofta with Garlic Yogurt Sauce Recipe.
Essential Tools and Equipment
- Mixing bowl
- Grill or grill pan
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: Ideal for combining all your ingredients thoroughly to ensure even flavor distribution.
- Grill or grill pan: Provides high heat needed for grilling the kofta, giving them a beautiful charred flavor.
- Knife: A sharp knife helps you chop ingredients finely, which is essential for the right texture in your kofta.
Ingredients
For the Chicken Kofta
- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
For the Garlic Yogurt Sauce
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: 2 tablespoons (for grilling)
How to Make Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Step 1: Prepare the Mixture
In a large mixing bowl, combine the following ingredients:
1. Ground chicken
2. Chopped onion
3. Minced garlic
4. Chopped parsley
Mix until well combined.
Step 2: Add Spices
Now add these spices to the mixture:
1. Ground cumin
2. Ground coriander
3. Salt
4. Black pepper
Stir until everything is evenly mixed.
Step 3: Shape the Kofta
Wet your hands lightly and shape the mixture into elongated oval kofta pieces.
Step 4: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Brush it lightly with olive oil to prevent sticking.
Step 5: Grill the Kofta
Place the kofta on the grill:
– Cook for about 5-7 minutes on each side until golden brown and cooked through.
Step 6: Make the Garlic Yogurt Sauce
In a small bowl, mix together:
1. Plain yogurt
2. Lemon juice
3. A pinch of salt
This will create a creamy garlic yogurt sauce.
Step 7: Serve
Serve your delicious grilled kofta hot alongside the garlic yogurt sauce and your choice of sides like rice or pita bread. Enjoy!
How to Serve Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Serving Chicken Kofta with Garlic Yogurt Sauce is a delightful experience that can be customized in many ways. Whether you want a light meal or a heartier feast, these koftas are versatile enough to fit any occasion.
With Fresh Salad
- Cucumber and Tomato Salad: A refreshing mix of diced cucumbers and tomatoes with a sprinkle of lemon juice.
- Tabbouleh: This parsley-based salad with bulgur adds a fresh, zesty flavor that complements the kofta.
- Greek Salad: Combine feta cheese, olives, and mixed greens for a savory side.
In Pita Bread
- Stuffed Pita: Fill warm pita bread with kofta, lettuce, and garlic yogurt sauce for a delicious wrap.
- Open-Faced Pita: Layer kofta on top of toasted pita bread with veggies and sauce for an easy meal.
With Rice or Couscous
- Fluffy Rice: Serve the kofta on a bed of fluffy rice seasoned with herbs and spices.
- Couscous Pilaf: Light and fluffy couscous with roasted vegetables pairs beautifully with chicken kofta.

How to Perfect Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Perfecting your Chicken Kofta requires attention to detail. Here are some essential tips to elevate your dish.
- Bold Spices: Ensure you use fresh ground spices for maximum flavor in your kofta mixture.
- Chill the Mixture: Refrigerating the meat mixture for 30 minutes helps the kofta hold its shape while grilling.
- Moisten Your Hands: Wetting your hands before shaping the kofta prevents sticking and helps form perfect ovals.
- Control Grill Temperature: Preheat the grill adequately to achieve that golden-brown exterior without drying out the insides.
Best Side Dishes for Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
Pairing sides with Chicken Kofta enhances the overall meal experience. Here are some great options to consider:
- Hummus: Creamy chickpea dip that adds richness; serve it with warm pita chips.
- Grilled Vegetables: Zucchini, bell peppers, and eggplant grilled to perfection bring color and taste.
- Roasted Potatoes: Seasoned roasted potatoes make for a hearty accompaniment.
- Fattoush Salad: A vibrant salad made from mixed greens, radishes, and crispy pita chips drizzled in sumac dressing.
- Mint Yogurt Dip: A cool dip made from yogurt and fresh mint adds extra flavor alongside garlic yogurt sauce.
- Quinoa Salad: Quinoa mixed with herbs and lemon juice offers a nutritious side option packed with protein.
Common Mistakes to Avoid
Making Chicken Kofta with Garlic Yogurt Sauce can be simple, but there are a few common mistakes to watch out for.
- Using dry chicken: Always choose fresh ground chicken for a moist texture. If using frozen chicken, ensure it is fully thawed before mixing.
- Skipping the spices: The spices enhance the flavor of the kofta. Don’t skip or skimp on cumin and coriander; they are essential for authenticity.
- Overcooking on the grill: Monitor cooking time closely. Overcooking can lead to dry kofta. Aim for a golden brown color, about 5-7 minutes per side.
- Not resting the kofta: Allowing the kofta to rest for a few minutes after grilling helps retain moisture. This step is crucial for juicy bites.
- Neglecting the sauce: A flavorful garlic yogurt sauce complements the kofta beautifully. Don’t rush this part; let it chill in the fridge before serving.
Refrigerator Storage
- Store in an airtight container.
- Chicken kofta can last up to 3 days in the refrigerator.
Freezing Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Place cooked kofta in freezer-safe bags or containers.
- It can be frozen for up to 3 months.
Reheating Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Oven: Preheat to 350°F (175°C). Place kofta on a baking sheet and heat for about 15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals of 30 seconds until hot throughout.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water to keep it moist.
Frequently Asked Questions
How can I customize my Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!?
You can add different herbs such as mint or cilantro to enhance flavors further. Adjust spices based on your taste preferences too.
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute. It will yield slightly different flavors but will still be delicious.
What should I serve with my Chicken Kofta?
Serve your kofta with rice, pita bread, or a fresh salad. The garlic yogurt sauce pairs well with all these options!
Is this recipe suitable for meal prep?
Absolutely! Chicken Kofta with Garlic Yogurt Sauce is perfect for meal prep and can be stored easily in portions.
Final Thoughts
This Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! is not only delicious but also versatile. You can adjust the spices and sauce ingredients according to your taste. Encourage your friends and family to experiment with their favorite sides and toppings when trying this delightful dish!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try!
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Chicken Kofta with Garlic Yogurt Sauce, a must-try recipe that effortlessly combines tender ground chicken, aromatic spices, and a creamy garlic yogurt dip.
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and black pepper
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- Olive oil for grilling
Instructions
- In a large mixing bowl, combine ground chicken, onion, garlic, and parsley. Mix until well combined.
- Add cumin, coriander, salt, and black pepper to the mixture. Stir until evenly mixed.
- Wet your hands lightly and shape the mixture into elongated oval kofta pieces.
- Preheat your grill or grill pan over medium-high heat and brush lightly with olive oil.
- Grill the kofta for about 5-7 minutes on each side until golden brown and cooked through.
- For the garlic yogurt sauce, mix plain yogurt with lemon juice and a pinch of salt in a small bowl.
- Serve hot kofta alongside garlic yogurt sauce and your choice of sides like rice or pita bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 koftas (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg





