Description
Indulge in the comforting flavors of Chicken Enchiladas with Sour Cream White Sauce, a dish that’s creamy, cheesy, and perfect for any occasion. These enchiladas are filled with tender shredded chicken and topped with a rich sour cream sauce, making them an instant hit for family dinners or festive gatherings. With easy preparation steps and the option for customizable toppings, this recipe promises to be a delightful addition to your meal rotation. Whether paired with Mexican rice or fresh guacamole, these enchiladas will satisfy your cravings for comfort food while impressing your guests.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 1 cup sour cream
- 1 1/2 cups chicken broth
- 2 cups shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, 1/2 cup cheese, and half the green chiles.
- In a saucepan over medium heat, melt butter; whisk in flour until bubbly. Gradually add chicken broth until thickened. Remove from heat and stir in sour cream and remaining chiles.
- Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over enchiladas and sprinkle with remaining cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg