Description
Experience the warmth and richness of Chicken Curry, a dish that seamlessly combines tender chicken with a fragrant blend of spices in a creamy sauce. Perfect for family dinners or casual get-togethers, this recipe brings comfort and excitement to your table. In just 40 minutes, you can whip up this delightful meal, served over fluffy basmati rice or alongside soft naan bread for the ultimate dining experience. With its versatility and wholesome ingredients, this Chicken Curry promises to impress your guests while keeping weeknight cooking simple and satisfying.
Ingredients
Scale
- 1 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp crushed fennel seeds
- 1/2 tsp ground cinnamon
- 2 Tbsp olive oil
- 1 small yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp fresh ginger (minced)
- 1 cup low-sodium chicken broth
- 3/4 cup canned diced tomatoes
- 1 1/2 lbs boneless skinless chicken breasts (diced)
- 1/3 cup heavy cream
- Fresh cilantro (for garnish)
Instructions
- In a mixing bowl, combine all spices for the spice blend.
- Heat olive oil in a non-stick skillet over medium-high heat. Sauté the onion until golden brown.
- Add garlic and ginger; sauté until fragrant.
- Stir in the spice blend and cook for an additional 30 seconds.
- Pour in chicken broth and diced tomatoes; bring to boil, then simmer for about 5 minutes.
- Blend the mixture until smooth and return it to the skillet.
- Season with salt and cayenne pepper, then add diced chicken.
- Cover and simmer until chicken is cooked through, about 8–12 minutes.
- Stir in heavy cream before serving, garnishing with cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg