Description
Indulge in the savory delight of Chicken Cordon Bleu with Swiss Cheese Sauce, a dish that perfectly combines tender chicken breasts, flavorful turkey, and creamy Swiss cheese. This classic recipe is not only easy to prepare but also versatile enough for any occasion, from cozy family dinners to festive gatherings. The crispy exterior pairs beautifully with the rich cheese sauce, creating a meal that is both comforting and impressive.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of deli-style turkey
- 4 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 4 tablespoons butter
- Garlic powder, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each chicken breast between plastic wrap using a meat mallet.
- Layer turkey and Swiss cheese on each breast, roll tightly, and secure with toothpicks.
- Set up a breading station with flour, beaten eggs mixed with milk, and seasoned breadcrumbs.
- Coat each roll in flour, dip in egg mixture, and roll in breadcrumbs until covered.
- Brown the rolls in a skillet with butter for about 4-5 minutes on each side.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through at 165°F (75°C).
- For the sauce, melt butter in a saucepan, whisk in flour and milk until thickened; add Swiss cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg