Description
Whip up a delightful Chicken Caesar Pasta Salad that combines the beloved flavors of classic Caesar salad with hearty pasta in just 20 minutes. This dish is perfect for busy weeknights, picnics, or potlucks, featuring a homemade dressing that brings fresh taste to every bite. With its versatile ingredients and satisfying textures, this salad is bound to be a hit at any gathering. Whether served as a main course or side dish, it’s quick to prepare and customizable to fit your preferences.
Ingredients
Scale
- 8 oz uncooked rotini or penne pasta
- 2 hearts of Romaine lettuce
- 2 cups shredded rotisserie chicken
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste
- 1/3 cup grated Parmesan cheese
- Croutons (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, anchovy paste, minced garlic, and grated Parmesan until smooth.
- Add the cooled pasta, chopped Romaine, and shredded chicken to the bowl. Toss gently until everything is well-coated with dressing.
- Serve immediately or refrigerate for later use. Top with croutons and additional Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg