Description
The Chicken Burrito Protein Bowl is a vibrant, nutritious meal that combines juicy marinated chicken with zesty cilantro lime rice and an array of fresh vegetables. Perfect for lunch or dinner, this easy-to-make bowl is customizable to fit any taste preference. Packed with protein and fiber, it’s not only satisfying but also provides long-lasting energy. Ideal for family dinners or meal prepping for the week, this hearty dish bursts with flavor from chipotle chilis and lime, making it a delightful addition to your recipe collection.
Ingredients
Scale
- 1 ½ pounds chicken breast
- ¼ cup avocado oil
- 3 tablespoons lime juice
- 1 cup long-grain white rice
- 1 head of romaine lettuce
- 1 can black beans
- Assorted toppings (e.g., tomatoes, avocado, corn)
Instructions
- Marinate the chicken: Mix avocado oil, lime juice, chipotle chilis, garlic powder, and salt in a large bowl. Add chicken strips and coat well. Refrigerate for at least 2 hours.
- Cook the chicken: Heat a pan over medium-high heat. Remove chicken from marinade and cook until done (about 5 minutes). Set aside.
- Prepare cilantro lime rice: Boil water, add rice and salt; reduce heat and simmer until water is absorbed (15-18 minutes). Fluff with a fork, then mix in lime zest, juice, and cilantro.
- Assemble the bowl: Layer rice at the bottom of serving bowls followed by lettuce. Top with chicken and your choice of veggies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg