Description
Indulge in the creamy goodness of Chicken Alfredo Pasta Bake, a comforting dish that brings warmth and satisfaction to any table. This easy recipe combines tender shredded chicken, perfectly cooked penne pasta, and a rich homemade or store-bought Alfredo sauce, all topped with a gooey layer of mozzarella and Parmesan cheese. Whether you’re serving it for family dinners, meal prep, or gatherings, this baked pasta dish is sure to be a crowd-pleaser. Customize it with your favorite vegetables or proteins to make it uniquely yours!
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package instructions until al dente; drain.
- In a large mixing bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish; spread evenly.
- Top with shredded mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg