Description
Indulge in the delightful world of Chewy REESE’S PIECES Peanut Butter Brownies, where rich chocolate and creamy peanut butter unite in a chewy, delicious treat. Perfect for birthdays, family gatherings, or any occasion that calls for a sweet pick-me-up, these brownies are sure to impress. The crunchy REESE’S PIECES add a fun twist to the traditional brownie recipe, making every bite an irresistible experience. With minimal ingredients and straightforward steps, even beginner bakers can whip up this crowd-pleaser in no time!
Ingredients
Scale
- ⅔ cup melted butter
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup REESE'S PIECES
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 11 x 13 baking pan with parchment paper.
- In a large bowl, mix melted butter and peanut butter with granulated and brown sugars until smooth.
- Add eggs one at a time and then stir in vanilla extract and salt.
- In another bowl, whisk together flour and baking powder.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle REESE'S PIECES on top.
- Bake for 30-35 minutes until the top is firm but the center remains moist.
- Allow cooling for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg