Description
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a treat that perfectly balances the sweetness of maple syrup and the warm spice of cinnamon. These cookies are soft and chewy, making them ideal for holiday gatherings or as a comforting snack any day of the year. The addition of creamy white chocolate elevates each bite, ensuring they will quickly become a favorite. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Customize them to suit your taste by adding nuts or sprinkles, and enjoy these irresistible cookies fresh from the oven or packaged as thoughtful gifts.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your recipe and refrigerate it for at least 30 minutes.
- Preheat your oven and portion out the chilled dough into 1.5 oz balls using a food scale.
- Bake on light-colored baking sheets until golden.
- Melt white chocolate in a microwave-safe bowl at half power.
- Dip half of each cookie into melted white chocolate and place on wax paper to dry.
- Drizzle remaining white chocolate over cookies and add holly berry sprinkles before it sets.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg