Description
Indulge in the warmth of fall with these Chewy Apple Cider Cookies, a delightful treat that perfectly combines the flavors of sweet apple cider and aromatic spices. Soft and chewy, these cookies are not only easy to make but also versatile enough for any occasion, from cozy gatherings to casual snacking. The comforting aroma fills your kitchen as they bake, making them an irresistible addition to your autumn dessert repertoire. Whether enjoyed with a hot beverage or shared at a holiday gathering, these cookies are bound to impress family and friends alike.
Ingredients
Scale
- 1 cup apple cider
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Reduce apple cider by boiling it in a saucepan until it reaches about 1/4 cup; let cool.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla extract; stir in cooled apple cider.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown; allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg