Description
Cherry Rice Krispie Treats offer a deliciously fun twist on a classic snack that everyone loves. These no-bake treats combine the crispiness of Rice Krispies with a sweet cherry flavor and rich dark chocolate topping, making them perfect for parties, holidays, or simply as an everyday indulgence.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces Ghirardelli dark chocolate melting wafers
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1 ½ tablespoons cherry gelatin powder (JELL-O)
- Optional: sprinkles for decoration
Instructions
- In a large saucepan over low heat, melt the butter and mini marshmallows while stirring constantly until fully melted.
- Stir in the cherry gelatin powder until smooth.
- Gently fold in the Rice Krispies cereal until well combined.
- Press the mixture into a greased 13×9 baking dish or square pan using wax paper for easier handling.
- Melt the dark chocolate wafers and spread evenly over the top of the mixture.
- Allow to set for about one hour at room temperature before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg