Description
Experience the ultimate comfort food with this Cheesy Taco Rice Recipe, perfect for busy weeknights! This one-pan wonder combines savory ground beef, zesty spices, and a generous layer of melted cheese for a dish that’s both satisfying and quick to prepare. In just 30 minutes, you can serve up a hearty meal that the entire family will love. Customize it with your favorite taco toppings or enjoy it as is; either way, every bite is bursting with flavor. Cleanup is a breeze too, making this recipe not just delicious but convenient for any gathering.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion; cook until beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in garlic and taco seasoning; cook for another 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to boil. Stir in rice and return to boil.
- Lower heat, cover, and simmer for about 15 minutes.
- Sprinkle shredded cheese on top; cover and cook until melted (about 5 minutes).
- Serve warm with toppings like sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg