Description
Indulge in the deliciousness of Cheesy Pepperoni Pizza Bombs—an irresistible snack that combines warm, pillowy dough with melty mozzarella and zesty pepperoni. Perfect for parties or cozy nights in, these delightful bites feature a crispy exterior that gives way to a gooey interior, making them a hit with both kids and adults alike. With just 15 minutes of prep time, you can create these savory treats that are sure to impress your guests. Serve them alongside marinara sauce for dipping and elevate your snacking experience!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into 2-inch squares.
- Place a tablespoon of mozzarella cheese in the center of each square, top with pepperoni slices, Parmesan cheese, garlic powder, and oregano.
- Fold the corners of the dough over the filling and roll into balls.
- Arrange on a baking sheet, brush with olive oil, and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg