Description
Cheesy Hawaiian Roll Garlic Bread is an irresistible combination of sweet and savory that has taken social media by storm. This delightful recipe features soft, pillowy Hawaiian rolls stuffed with gooey melted cheese and topped with a rich garlic butter mixture. Perfect for parties or cozy nights in, this dish is easy to make and sure to impress your guests. In just 20 minutes, you can create a mouthwatering appetizer that pairs perfectly with soups, salads, or as a standalone snack. Whether you’re serving it at a gathering or enjoying it on movie night, this cheesy bread will satisfy all your cravings!
Ingredients
Scale
- 12–16 Hawaiian rolls
- 1 stick salted butter (softened)
- 2 1/2 tbsp minced garlic
- 1 tbsp chopped fresh parsley
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Place the Hawaiian rolls in a buttered baking dish, ensuring they are snug.
- Stuff each slit in the rolls generously with shredded mozzarella cheese.
- In a mixing bowl, combine softened butter, minced garlic, and parsley; whisk until smooth.
- Spread the garlic butter mixture evenly over the cheese-stuffed rolls.
- Bake for 9-11 minutes until the cheese is melted and tops are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg