Description
Cheesy Garlic Zucchini Steaks are a scrumptious and healthy twist on traditional vegetable dishes. These flavorful zucchini steaks are baked to perfection, topped with gooey mozzarella and Parmesan cheese, and infused with the rich taste of garlic. Whether you’re enjoying them as a main vegetarian dish or a delightful side, they are quick to prepare in under 35 minutes. Perfect for family dinners or gatherings, this recipe is not only low in carbs but also customizable to suit various taste preferences. Elevate your meals with these cheesy delights that are sure to impress!
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 oz mozzarella cheese, shredded
- 1 oz Parmesan cheese, finely shredded
- 2 tablespoons fresh basil, torn
Instructions
- Slice zucchinis in half lengthwise and score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes.
- In a skillet over medium heat, cook garlic and red pepper flakes in olive oil until fragrant (1-2 minutes). Transfer to a bowl.
- In the same skillet, heat remaining olive oil and sear zucchini halves flesh-side down until golden brown (2-3 minutes). Transfer to a baking sheet.
- Brush zucchini with garlic oil and bake at 425°F for 8-10 minutes until tender. Top with mozzarella and Parmesan.
- Broil until cheese is melted and golden (2-3 minutes). Garnish with basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg