Description
Indulge in the comforting delight of Cheesy Beef & Zucchini Casserole, a dish that beautifully marries savory ground beef, fresh zucchini, and gooey melted cheese. This easy-to-make casserole is perfect for family dinners or meal prep, offering a satisfying low-carb option without compromising on flavor. With just 10 minutes of prep time, you can whip up this hearty meal that’s sure to impress both family and friends. Serve it alongside a crisp salad or your favorite garlic bread for a complete dining experience.
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add ground beef; cook until browned and drain excess fat.
- Stir in zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 5 minutes.
- Transfer the mixture to a greased baking dish and top with cheddar and mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg