Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of two beloved comfort foods: the classic Philly cheesesteak and tender tortellini. This dish marries sautéed beef, vibrant bell peppers, and onions with pillowy cheese tortellini, all enveloped in a creamy provolone sauce. It’s an indulgent yet easy meal that takes just 35 minutes to prepare, making it perfect for weeknight dinners or casual gatherings. Each bite offers a satisfying blend of flavors and textures, guaranteed to please any crowd. Elevate your dining experience with this unique take on comfort food that’s sure to become a family favorite.
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 ½ cups milk
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Cook tortellini in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sauté seasoned beef until browned (3-4 minutes). Add bell peppers, onion, and garlic; cook until tender (5 minutes).
- Sprinkle flour over the mixture; stir well. Gradually add milk and beef broth while stirring until thickened (3-4 minutes). Remove from heat and gradually mix in provolone cheese until melted.
- Add cooked tortellini to the skillet; toss gently to combine. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 910mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg