Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food that blends the iconic flavors of a Philly cheesesteak with the creamy, cheesy goodness of pasta. This dish combines tender, sautéed beef, vibrant bell peppers, and onions, all tossed with pillowy tortellini in a luxurious provolone cheese sauce. Perfect for weeknight dinners, casual get-togethers, or even special occasions, this recipe is a guaranteed crowd-pleaser. It’s a hearty, satisfying meal that’s as indulgent as it is easy to make.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tortellini
• For the Beef and Vegetables
• For the Sauce
• For Garnish (Optional)
• How to Make Cheesesteak Tortellini in Rich Provolone Sauce
• Step 1: Cook the Tortellini
• Step 2: Sauté Beef and Vegetables
• Step 3: Make the Sauce
• Step 4: Combine Ingredients
• Step 5: Serve
• How to Serve Cheesesteak Tortellini in Rich Provolone Sauce
• Individual Bowls
• Family Style
• Garnished Plates
• With Crusty Bread
• Side Salad
• How to Perfect Cheesesteak Tortellini in Rich Provolone Sauce
• Best Side Dishes for Cheesesteak Tortellini in Rich Provolone Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesesteak Tortellini in Rich Provolone Sauce
• Reheating Cheesesteak Tortellini in Rich Provolone Sauce
• Frequently Asked Questions
• Can I use other types of cheese?
• How do I customize my Cheesesteak Tortellini in Rich Provolone Sauce?
• Is this recipe suitable for meal prep?
• Can I use frozen tortellini?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The rich provolone sauce perfectly complements the savory beef and fresh vegetables for a delightful taste experience.
• Versatile Dish: Great for family dinners or entertaining guests, this dish suits any occasion.
• Comfort Food Classic: Enjoy the familiar flavors of a cheesesteak in a fun and unique form that everyone will love.
• Meal Prep Friendly: Make ahead and reheat for quick lunches or dinners throughout the week.

Tools and Preparation

Before you begin cooking your Cheesesteak Tortellini in Rich Provolone Sauce, gather your kitchen tools. Having everything ready will streamline the process and ensure smooth cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for boiling tortellini quickly and efficiently.
• Skillet: Perfect for sautéing beef and vegetables evenly without overcrowding.
• Wooden spoon: Great for stirring ingredients gently to avoid breaking the tortellini.

Ingredients

For the Tortellini

• 12 oz refrigerated cheese tortellini

For the Beef and Vegetables

• 1 tablespoon olive oil
• 1 lb thinly sliced beef (e.g., ribeye or sirloin), cut into strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced

For the Sauce

• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup beef broth
• 8 oz provolone cheese, shredded
• Salt and pepper, to taste

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the tortellini and cook according to package instructions until al dente.
3. Drain the tortellini and set aside.

Step 2: Sauté Beef and Vegetables

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced beef to the skillet; season with salt and pepper. Sauté until browned (about 3-4 minutes).
3. Add bell peppers, onion, and garlic; cook until vegetables are softened (about 5 minutes).

Step 3: Make the Sauce

1. Sprinkle flour over the beef mixture; stir well to combine.
2. Gradually whisk in milk and beef broth; continue stirring until mixture thickens (about 3-4 minutes).
3. Remove from heat; add provolone cheese gradually while stirring until melted.

Step 4: Combine Ingredients

1. Add cooked tortellini into the skillet with cheese sauce; gently toss to combine everything evenly.
2. Adjust seasoning if needed with salt and pepper.

Step 5: Serve

1. Garnish with fresh parsley if desired.
2. Serve hot and enjoy your delicious Cheesesteak Tortellini in Rich Provolone Sauce!

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Serving Cheesesteak Tortellini in Rich Provolone Sauce can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, these serving suggestions will enhance the meal.

Individual Bowls

• Serve each guest a bowl of the tortellini topped with extra provolone cheese for a creamy finish.

Family Style

• Present the dish in a large serving bowl, allowing guests to help themselves. This encourages sharing and conversation.

Garnished Plates

• Plate individual servings with a sprinkle of fresh parsley for a pop of color and flavor.

With Crusty Bread

• Offer slices of crusty bread on the side. It’s perfect for dipping into the rich sauce.

Side Salad

• Pair with a light side salad to balance the richness of the dish. A simple mixed greens salad with vinaigrette works well.

How to Perfect Cheesesteak Tortellini in Rich Provolone Sauce

Making the perfect Cheesesteak Tortellini in Rich Provolone Sauce involves attention to detail. Here are some tips to enhance your cooking process:

• Use high-quality beef: Choosing premium cuts like ribeye or sirloin will add depth and flavor to your dish.
• Don’t overcook the tortellini: Follow package instructions carefully to ensure they remain tender yet firm, enhancing your overall texture.
• Sauté vegetables properly: Cook the bell peppers and onions until they are just tender; this keeps them vibrant and flavorful.
• Gradually add cheese: Stir in provolone slowly to avoid clumping and ensure a smooth, creamy sauce.
• Adjust seasoning: Taste as you go, adding salt and pepper as needed to bring out all the flavors.

Best Side Dishes for Cheesesteak Tortellini in Rich Provolone Sauce

Complementing your Cheesesteak Tortellini with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for scooping up sauce.
2. Caesar Salad: A classic Caesar salad adds crunch and tanginess that pairs well with creamy pasta dishes.
3. Steamed Broccoli: Lightly steamed broccoli offers a healthy green option, balancing out the richness of the main dish.
4. Coleslaw: A fresh coleslaw provides crunch and acidity, cutting through the heaviness of the tortellini.
5. Roasted Brussels Sprouts: These can add a caramelized flavor that complements savory dishes beautifully when roasted until crispy.
6. Macaroni Salad: A chilled macaroni salad can provide an interesting contrast in temperature and texture alongside your warm pasta dish.
7. Grilled Asparagus: Lightly seasoned grilled asparagus makes for an elegant side that brings freshness to your plate.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition that everyone loves.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Rich Provolone Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong meat: Choosing tough cuts of beef can lead to chewy bites. Opt for tender cuts like ribeye or sirloin for a better texture.
• Overcooking the tortellini: Cooking tortellini too long can make it mushy. Follow package instructions and cook just until al dente.
• Skipping seasoning: Under-seasoning can result in bland flavors. Don’t forget to add salt and pepper throughout the cooking process.
• Not letting the sauce thicken: Rushing the sauce may leave it runny. Allow time for the flour and milk to blend, creating a rich consistency.
• Neglecting fresh ingredients: Using stale vegetables can diminish flavor. Always pick fresh bell peppers and onions for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• It will last up to 3 days when properly stored.

Freezing Cheesesteak Tortellini in Rich Provolone Sauce

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months for best quality.

Reheating Cheesesteak Tortellini in Rich Provolone Sauce

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth while stirring until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cheesesteak Tortellini in Rich Provolone Sauce.

Can I use other types of cheese?

You can substitute provolone with mozzarella or cheddar for different flavors.

How do I customize my Cheesesteak Tortellini in Rich Provolone Sauce?

Add mushrooms, spinach, or jalapeños for extra taste and nutrition.

Is this recipe suitable for meal prep?

Yes! This dish stores well and is perfect for meal prep ideas during busy weeks.

Can I use frozen tortellini?

Absolutely! Just adjust the cooking time according to package instructions.

Final Thoughts

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful blend of comfort food that is both satisfying and versatile. It’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Feel free to customize it with your favorite ingredients!