Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delectable fusion dish that marries the classic flavors of a traditional cheesesteak with tender, stuffed tortellini. This comforting pasta meal features a rich, creamy provolone sauce enveloping hearty ribeye steak, sautéed onions, and bell peppers. Perfect for family dinners or casual get-togethers, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser.
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup beef broth
- ½ cup heavy cream
- 1 cup provolone cheese, shredded
- ¼ cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook tortellini in boiling salted water according to package instructions (about 3-5 minutes). Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté ribeye steak for 3-4 minutes until browned. Remove from skillet.
- Add onions and bell peppers to the skillet; cook for about 5-6 minutes until softened. Stir in garlic and cook for another minute.
- Season vegetables with salt and pepper; pour in beef broth and simmer for about 2-3 minutes.
- Lower heat and stir in heavy cream; let the sauce thicken for an additional 2-3 minutes.
- Add provolone and Parmesan cheese while stirring until melted into a smooth sauce.
- Return steak to the skillet; mix well with the sauce. Gently toss in drained tortellini until coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg