Description
Indulge in the delightful flavors of Cheesecake Stuffed Baked Apples, a perfect dessert that combines the sweetness of tender, baked apples with a rich, creamy cheesecake filling. Ideal for fall gatherings or as a cozy treat at home, these stuffed apples are both easy to prepare and visually stunning. The warm fruit pairs beautifully with the cool cheesecake, creating a mouthwatering contrast that will impress your guests. Topped with buttery graham cracker crumbs, this dessert is not only delicious but also offers a nutritious twist thanks to fresh apples. Serve them warm for an unforgettable experience!
Ingredients
Scale
- 4 Granny Smith or Honeycrisp apples
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Core and wash the apples, leaving the bottom intact.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Stuff each apple with the cheesecake filling using a spatula.
- In another bowl, combine graham cracker crumbs, melted butter, and cinnamon; mix well.
- Sprinkle the topping over each stuffed apple.
- Place apples in a baking dish and drizzle with lemon juice. Bake for 25-30 minutes until tender.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (180g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg