Description
Indulge in the warmth and comfort of Cheesecake Stuffed Apples, a delightful twist on classic desserts. These tender baked apples are hollowed out and filled with a luscious cheesecake mixture, creating a perfect blend of sweet and creamy flavors. Drizzled with caramel sauce, they make an impressive yet easy dessert for any occasion—from family dinners to holiday gatherings. This recipe not only satisfies your sweet tooth but also offers a healthy alternative by using fresh fruits and minimal added sugars. Enjoy this cozy treat warm and topped with your favorite garnishes for an unforgettable dessert experience!
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup crushed graham crackers
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice (to prevent browning of apples)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then carefully remove the core while leaving the bottom intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, sour cream, and mix well.
- Gently fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture.
- Place the apples in a baking dish, cover with aluminum foil, and bake for 25-30 minutes; then uncover and bake for an additional 10-15 minutes until tops are golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (approximately 180g)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg