Description
Indulge in the delightful Cheesecake Fruit Salad Caramel, a dessert that beautifully combines a creamy cheesecake filling with a vibrant medley of fresh fruits, all drizzled with rich caramel. This no-bake treat is perfect for impressing guests at gatherings or simply enjoying with family during casual dinners. With its stunning presentation and refreshing flavors, this fruit salad brings joy to any occasion. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy days when you need a quick yet delicious dessert.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, cored and chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 cup bananas, sliced
- 226 grams cream cheese, softened
- 60 grams powdered sugar
- 0.5 teaspoon vanilla extract
- 240 millilitres heavy whipping cream
- 120 millilitres caramel sauce
Instructions
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- In another bowl, whisk heavy whipping cream until stiff peaks form. Fold into the cream cheese mixture until combined.
- Prepare fresh fruits by washing, slicing, and chopping as needed.
- In a serving bowl, layer half of the fruit followed by half of the cheesecake filling. Repeat with remaining fruit and filling.
- Drizzle caramel sauce over the top and chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 297
- Sugar: 24g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 44mg