Description
Indulge in the delightful flavors of Cheeseburger Pasta, a quick and satisfying one-skillet meal perfect for busy weeknights or family gatherings. This dish combines the beloved taste of a classic cheeseburger with creamy pasta, making it a hit with both adults and kids alike. In just 20 minutes, you can whip up this comforting, budget-friendly recipe that’s sure to please even the pickiest eaters. With minimal cleanup and endless customization options, Cheeseburger Pasta is not only delicious but also practical for any home cook looking to create a memorable meal without the hassle.
Ingredients
Scale
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess grease.
- Add cream cheese, cheddar cheese, garlic powder, salt, and onion powder to the skillet. Stir until melted and well combined.
- Gradually pour in milk while stirring to form a creamy sauce.
- Mix in the cooked pasta until thoroughly coated with sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg