Description
Indulge in the delightful taste of a Cheese Log, a savory appetizer that will elevate your gatherings to new heights. This beautiful dish features a creamy blend of softened cream cheese, Italian meats, olives, and aromatic herbs, all topped with vibrant sun-dried tomatoes. Not only is it visually appealing, but its rich flavors make it an instant hit at parties, holidays, or casual get-togethers. Easy to prepare and customizable to suit your guests’ preferences, this Cheese Log is sure to become the star of your appetizer spread. Serve it with an array of crackers, fresh veggies, or on a charcuterie board for a versatile and sophisticated touch.
Ingredients
Scale
- 16 ounces cream cheese, softened
- ⅓ cup sour cream
- 2 cups cheddar cheese, freshly grated
- 6 ounces salami, finely chopped
- ¾ cup green olives, chopped
- 7 ounces sun-dried tomatoes in oil, chopped
Instructions
- Spray a 9×5 loaf pan with non-stick spray and line it with plastic wrap.
- In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, salami, olives, sun-dried tomatoes, and seasonings. Mix until well blended.
- Press the mixture firmly into the prepared loaf pan to eliminate air pockets.
- Cover and refrigerate for at least 4 hours or overnight.
- To serve, lift the Cheese Log out using the plastic wrap and garnish with additional sun-dried tomatoes and fresh herbs.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg