Description
Indulge in the delightful experience of making Cheese, Herb & Garlic Quick Bread (No Yeast). This savory bread combines rich cheese, fragrant herbs, and aromatic garlic into a moist loaf that’s incredibly easy to prepare. With no yeast required, this recipe is perfect for busy bakers looking for a quick yet delicious addition to any meal. Whether served warm with butter, paired with soups, or as part of a festive gathering, each slice promises comfort and flavor. Ideal for brunches or cozy dinners, this bread is sure to impress family and friends alike.
Ingredients
Scale
- 200 grams cheese (cheddar or your choice)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- In a bowl, mix chopped herbs, garlic, olive oil, and salt until thick.
- Whisk flour, baking soda, and salt in another bowl.
- Combine yogurt, milk, eggs, melted butter, and garlic in a separate bowl until smooth.
- Mix wet ingredients into dry ingredients gently to combine.
- Layer batter in the pan with herb mixture and cheese slices three times.
- Bake for about 50 minutes or until a skewer comes out clean.
- Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg