Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in this Cheese, Herb & Garlic Quick Bread (No Yeast) that combines savory cheese, aromatic herbs, and the robust flavor of garlic. This quick bread is perfect for any occasion—be it a casual brunch, a cozy family dinner, or a festive gathering. The unique feature of this recipe is its simplicity; it requires no yeast and comes together quickly, making it an accessible treat for both novice and experienced bakers. Each slice offers a comforting texture and flavor, ideal for enjoying on its own or serving as a side.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)
• Step 1: Preheat the Oven
• Step 2: Prepare the Herb Mixture
• Step 3: Combine Dry Ingredients
• Step 4: Mix Wet Ingredients
• Step 5: Combine Wet & Dry Mixtures
• Step 6: Layer the Batter
• Step 7: Bake
• Step 8: Cool & Serve
• How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)
• With Butter and Jam
• As a Side with Soups
• With Salads
• With Charcuterie Boards
• Toasted with Olive Oil
• How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)
• Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)
• Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)
• Frequently Asked Questions
• What type of cheese works best for this quick bread?
• Can I add other herbs?
• Is this recipe suitable for vegetarians?
• How do I know when the bread is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation: No yeast means no waiting for dough to rise. You can whip this bread up in no time!
• Flavorful Ingredients: The combination of cheese, fresh herbs, and garlic creates a rich flavor profile that will tantalize your taste buds.
• Versatile Serving Options: Enjoy it warm with butter, use it as a sandwich base, or serve alongside soups and salads.
• Perfect for Any Occasion: Whether it’s breakfast, lunch, or dinner, this quick bread fits seamlessly into any meal.
• Great for Sharing: With eight generous servings, it’s an ideal dish to share with friends and family.

Tools and Preparation

Before you start making your Cheese, Herb & Garlic Quick Bread (No Yeast), gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Garlic press (optional)
• Spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and helps your bread hold its shape.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps to incorporate air into the wet ingredients for a lighter texture in the bread.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

Ingredients:
– 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
– 2 tablespoons of fresh rosemary (finely chopped)
– 2 tablespoons of fresh parsley leaves (finely chopped)
– 1 teaspoon of dried oregano
– ½ teaspoon of dried thyme
– 2 garlic cloves (crushed using a garlic press or finely grated)
– 3 tablespoons of extra virgin olive oil
– ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
– 2¼ cups of plain flour (all-purpose flour)
– 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
– ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
– ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
– ¾ cup of full-fat milk (low-fat may be substituted)
– 2 large eggs (approximately 50–55 grams or 2 ounces each)
– 50 grams (3½ tablespoons) of unsalted butter, melted
– 2 tablespoons of olive oil
– 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) with butter or oil spray. Line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency that can dollop easily.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic.
2. Ensure that the mixture is smooth and well integrated.

Step 5: Combine Wet & Dry Mixtures

Create a well in the center of your dry ingredients:
1. Pour in the wet ingredients.
2. Gently mix until just combined; avoid overmixing to keep the texture light.

Step 6: Layer the Batter

Pour one-third of the batter into your prepared loaf pan:
1. Dollop one-third of the herb mixture evenly across the top.
2. Use a knife to create gentle swirls incorporating herbs throughout.
3. Insert one-third of cheese slices randomly into the batter.
4. Repeat this layering process two more times.

Step 7: Bake

Bake in your preheated oven for about:
1. First bake for approximately 30 minutes until golden brown on top.
2. Cover with aluminum foil and bake for an additional 20 minutes for total baking time of about 50 minutes.
3. Check doneness by inserting a skewer into the center; it should emerge clean.

Step 8: Cool & Serve

Allow cooling:
1. Let cool in pan for five minutes before transferring to a wire rack.
2. Cool for at least another ten minutes before slicing into thick pieces.
3. Serve warm with optional butter if desired.

Enjoy every slice of your delicious Cheese, Herb & Garlic Quick Bread!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This Cheese, Herb & Garlic Quick Bread is a versatile dish that pairs wonderfully with various accompaniments. Whether you enjoy it plain or want to elevate your meal, here are some delightful serving suggestions.

With Butter and Jam

• Creamy Butter: Spread a generous layer of butter on warm slices for a classic taste.
• Fruit Jam: Try pairing it with tart raspberry or sweet strawberry jam for a delightful contrast.

As a Side with Soups

• Tomato Soup: The savory flavors of the bread enhance the richness of tomato soup.
• Chicken Broth: Serve alongside a warm chicken broth for a comforting meal.

With Salads

• Caesar Salad: The crunchy greens and creamy dressing complement the soft bread texture perfectly.
• Greek Salad: A fresh mix of tomatoes, cucumbers, and feta cheese pairs nicely with the herb-infused bread.

With Charcuterie Boards

• Meat Selection: Add slices to your charcuterie board for a flavorful addition alongside cured meats.
• Cheese Variety: Pair with different cheeses for an enhanced tasting experience.

Toasted with Olive Oil

• Drizzled Olive Oil: Lightly toast the bread and drizzle with high-quality olive oil for added flavor.
• Herbal Infusion: Infuse the olive oil with herbs for an extra kick before drizzling.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

Creating the perfect Cheese, Herb & Garlic Quick Bread requires attention to detail. Follow these tips to achieve the best results every time.

• Use Fresh Herbs: Fresh herbs add vibrant flavors compared to dried herbs. Always opt for freshly chopped rosemary and parsley when possible.
• Check Your Oven Temperature: Ensure your oven is properly preheated. An accurate temperature will help achieve that golden crust without undercooking.
• Don’t Overmix: Mix only until combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Cool Before Slicing: Allow the bread to cool slightly before slicing. This helps retain moisture and makes cutting easier.
• Experiment with Cheeses: Feel free to try different types of cheese like gouda or feta for unique flavors in your quick bread.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

To complement your Cheese, Herb & Garlic Quick Bread, consider serving it with some delicious side dishes. Here are some top recommendations:

1. Garden Salad: A crisp garden salad adds freshness and balances the rich flavors of the bread.
2. Roasted Vegetables: Serve alongside seasonal roasted vegetables for added nutrition and flavor.
3. Pasta Primavera: A light pasta dish tossed with vegetables enhances your meal’s overall profile.
4. Grilled Chicken: Juicy grilled chicken provides protein and pairs well with the herbaceous notes of the bread.
5. Stuffed Peppers: Colorful stuffed peppers offer a hearty side that complements the quick bread beautifully.
6. Hummus Platter: Create a platter of hummus with veggies and pita chips as a fun appetizer before enjoying your bread.

Common Mistakes to Avoid

When making Cheese, Herb & Garlic Quick Bread (No Yeast), it’s easy to encounter some common pitfalls. Here are some mistakes to be aware of:

• Using old ingredients: Ensure all your ingredients, especially baking soda and flour, are fresh. Old ingredients can affect the bread’s rise and flavor.
• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until combined for a light and airy texture.
• Not measuring accurately: Use a kitchen scale for precise measurements, especially for flour and cheese, to ensure consistent results.
• Skipping the layering process: Don’t rush through adding layers of herbs and cheese. This step is crucial for distributing flavors throughout the bread.
• Not checking for doneness: Always use a skewer to test if the bread is fully cooked. If it comes out clean, it’s ready; if not, give it more time.

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• It can last up to 3 days in the refrigerator.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• The quick bread can be frozen for up to 2 months.
• Label with the date so you can keep track of freshness.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat to 180°C (350°F). Wrap the bread in foil and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Avoid overheating as it may become tough.
• Stovetop: Heat in a skillet over medium-low heat for 2-3 minutes per side until warmed through.

Frequently Asked Questions

What type of cheese works best for this quick bread?

You can use any cheese you like! Cheddar is a popular choice, but feel free to experiment with mozzarella or feta for different flavors.

Can I add other herbs?

Absolutely! Customize your Cheese, Herb & Garlic Quick Bread (No Yeast) with your favorite herbs such as basil or chives for added flavor.

Is this recipe suitable for vegetarians?

Yes! This Cheese, Herb & Garlic Quick Bread (No Yeast) is vegetarian-friendly as it contains no meat products.

How do I know when the bread is done baking?

Insert a skewer into the center; it should come out clean when fully cooked. The top should also be golden brown.

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) is not only delicious but also incredibly versatile. Perfect as an accompaniment to soups or salads, it can easily adapt to your taste preferences with different cheeses and herbs. Don’t hesitate to try this recipe and make it your own!