Description
Cheese bread is the ultimate comfort food, combining a soft, inviting texture with rich, gooey cheese that makes every bite irresistible. Perfect for gatherings or cozy nights in, this easy-to-make recipe allows you to customize flavors with your favorite herbs and spices. In just 40 minutes, you can create warm, cheesy goodness that will have everyone coming back for seconds. Whether served as a side dish, snack, or breakfast delight, cheese bread’s delightful aroma and taste are sure to impress. Try it today and enjoy a versatile treat that fits any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter with shredded cheese until well combined.
- Add the cheese mixture to the dry ingredients and stir gently until just incorporated.
- Transfer dough to the greased baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg