Description
Cheese Bread is a warm and comforting treat that effortlessly combines the richness of melted cheese with the fluffy texture of freshly baked bread. Perfect for any occasion, this easy recipe allows you to customize flavors with your choice of cheese and herbs, making it a versatile addition to your culinary repertoire. Whether enjoyed as a side dish, snack, or appetizer, Cheese Bread will surely impress family and friends alike. With just 10 minutes of prep time and under an hour in the oven, you can savor this delightful cheesy goodness in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- In a mixing bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, mix melted butter with shredded cheese until well blended.
- Combine wet ingredients with dry ingredients; stir gently until just mixed—avoid overmixing.
- Spoon the dough into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 174
- Sugar: 0.4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.6g
- Protein: 6g
- Cholesterol: 15mg