Description
Cheese bread is the ultimate comfort food, bringing warmth and flavor to any gathering or cozy night at home. This easy recipe features a soft, cheesy loaf that can be prepared in under an hour using just a few simple ingredients. With its rich, buttery taste and customizable options for herbs and cheese varieties, this savory bread is perfect for serving alongside meals or enjoying as a snack. Whether paired with dips, transformed into a delicious sandwich, or served fresh from the oven, this cheese bread is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter with shredded cheese until mixed well.
- Add the cheese mixture to the dry ingredients and stir gently until just combined.
- Transfer dough to the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes until golden brown on top; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg