Description
Cheddar Garlic Herb Potato Soup in 30 Minutes for the Ultimate Cozy Dinner is a deliciously creamy comfort food that warms you from the inside out. Packed with tender potatoes, sharp cheddar cheese, and aromatic garlic and herbs, this soup is perfect for chilly evenings or family gatherings. In just 30 minutes, you can whip up a rich bowl of goodness that satisfies both your taste buds and your cravings for warmth. Whether you serve it as a main course or as a delightful side, this versatile recipe promises to impress and comfort any crowd.
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cups chicken or vegetable broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté the diced onion until translucent (about 4–5 minutes).
- Stir in minced garlic along with thyme, rosemary, and smoked paprika; cook for an additional minute until fragrant.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
- Blend the soup using an immersion blender until desired consistency is reached—leave some chunks for texture.
- Stir in milk, heavy cream, and shredded cheddar cheese. Cook over low heat until the cheese melts and the soup is creamy.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg