Description
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort dish that combines the rich flavors of shrimp and crab with a creamy filling, all topped with fluffy, cheesy Cheddar Bay biscuits. This delightful recipe is perfect for family gatherings or cozy weeknight dinners, providing warmth and satisfaction in every bite. The contrast between the savory seafood and the cheesy biscuit topping creates a comforting meal that will have everyone coming back for more. Easy to prepare and incredibly versatile, this pot pie is sure to impress your loved ones!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat and cook shrimp until pink (3–4 minutes). Add crab meat and mixed vegetables.
- Sprinkle flour over seafood mixture; stir to coat. Gradually pour in seafood stock and heavy cream, simmering until thickened (about 5 minutes).
- Season with garlic powder, onion powder, thyme, salt, and pepper. Transfer to a greased baking dish.
- Prepare biscuit topping by combining Cheddar Bay biscuit mix with shredded cheese and milk; stir until dough forms.
- Spoon dollops of biscuit dough over the seafood filling.
- Bake for 25–30 minutes until the topping is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 910mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg