Description
Cheddar and Herb Soda Bread is a scrumptious and straightforward bread that will elevate your baking repertoire. With its rich cheddar flavor complemented by fresh herbs, this quick bread is perfect for brunch, dinner, or as a delightful snack. No yeast is required, making it an incredible option for busy cooks who still want to enjoy homemade goodness.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F and mix flour, baking soda, and salt in a large bowl.
- Stir in the fresh herbs and cheddar cheese.
- Gradually add buttermilk while mixing until a shaggy dough forms.
- Turn the dough onto a floured surface, knead gently to form a ball, then shape into a 7-inch circle.
- Transfer to a floured baking sheet and score a cross on top.
- Bake at 425°F for 15 minutes, then reduce heat to 375°F for another 30-35 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg