Description
Cauliflower Tacos with Cilantro Lime Crema are a vibrant, flavorful dish that transforms humble ingredients into a delightful meal. These meatless tacos feature roasted cauliflower seasoned to perfection, complemented by a zesty cilantro lime crema that adds creaminess and freshness. Whether you’re enjoying lunch, dinner, or prepping for the week, these tacos are quick and easy to make. Customize them with toppings like creamy avocado, tangy pickled onions, or crumbly cheese for an extra layer of flavor. Perfect for gatherings or a cozy meal at home, these tacos are sure to impress!
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Corn or flour tortillas
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper in a mixing bowl.
- Spread the seasoned cauliflower on a baking sheet and roast for about 25 minutes until golden brown, stirring halfway through.
- In another bowl, whisk together sour cream or Greek yogurt, cilantro, lime juice, olive oil, salt, and pepper until smooth.
- Warm tortillas in a skillet or microwave. Assemble tacos by layering roasted cauliflower on each tortilla and drizzling with cilantro lime crema. Add desired toppings like avocado and pickled onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg