Description
Indulge in the rich, savory flavors of our Carnivore Chicken Salad, a delightful dish that combines creamy textures and protein-packed ingredients. This quick and easy recipe features canned chicken, crispy bacon, and shredded cheese—making it perfect for anyone following a low-carb or keto lifestyle. With just 20 minutes of preparation, this salad is an ideal option for meal prep or a hearty lunch. Serve it as a refreshing standalone dish or pair it with carnivore bread for a complete meal. Whether you’re serving guests or enjoying a simple weeknight dinner, this flavorful salad is sure to impress.
Ingredients
Scale
- 1 can canned chicken
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1.5 oz shredded cheddar cheese
- 3 slices cooked bacon, chopped
- Garlic (to taste)
- Black pepper (to taste)
- Optional: parsley or dill for garnish
Instructions
- Open and drain the canned chicken, placing it in a large mixing bowl.
- Add mayonnaise and sour cream; sprinkle in garlic and black pepper to taste.
- Mix thoroughly until well combined.
- Chop the cooked bacon into small pieces and add it along with the shredded cheddar cheese to the bowl.
- Stir all ingredients together until evenly mixed.
- Garnish with fresh herbs if desired, and serve on its own or with carnivore bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 1g
- Sodium: 755mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg