Description
Caramelized Slow Roast Asian Beef Short Rib is a must-try dish that blends tender, succulent beef with rich umami flavors. This recipe features a delightful marinade of soy sauce, ginger, and garlic, creating a mouthwatering glaze that caramelizes beautifully during the slow roasting process. Perfect for family gatherings or special occasions, these short ribs promise to impress with their melt-in-your-mouth texture and vibrant presentation. Serve them over steamed rice or alongside fresh vegetables to elevate your dining experience.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- 1 teaspoon black pepper
- Green onions and sesame seeds for garnish
Instructions
- Rinse the beef short ribs under cold water and pat dry.
- In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper.
- Marinate the short ribs in the mixture for at least 2 hours or overnight in the refrigerator.
- Preheat your oven to 325°F (160°C).
- Sear the marinated ribs in a large skillet over medium-high heat until browned on all sides.
- Transfer to a roasting pan and pour remaining marinade over the beef.
- Cover with aluminum foil and roast for 3-4 hours until fork-tender.
- Remove foil for the last 30 minutes to allow caramelization.
- Let rest for 10-15 minutes before slicing; garnish with green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (approximately 250g)
- Calories: 570
- Sugar: 12g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg